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My mother invented this recipe one evening when my father brought home unexpected guests. She grabbed some cans from the pantry in order to stretch a pound of hamburger into a meal for company. We enjoyed it often during my childhood, and my mother’s concoction is one of my favorite comfort foods.
Proportions of the ingredients are flexible.
INGREDIENTS
INSTRUCTIONS
Brown the ground meat in a large skillet. Add remaining ingredients and stir well to mix. Simmer at least thirty minutes. Serve over rice.
-rgmiller
I enjoy individual servings of this cheesecake for breakfast. They freeze well, and you can thaw them by leaving in the refrigerator overnight. This recipe is very flexible and forgiving. You can make it with or without the cottage cheese and/or yogurt or use sour cream instead of yogurt. I sometimes dissolve the gelatin in […]…Continue reading
This delicious casserole has been a holiday favorite of my family for many years. The Daily Sentinel in Nacogdoches, Texas published the sweet potato/date recipe invented by one of its readers, Lisa Lulamandier. I added the nut topping. Ingredients: 43 ounces canned sweet potatoes (28-oz. and 15-oz. can) ¼ cup […]…Continue reading
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